January 5, 2013

Peas Masala Bath / Pattani Masala Satham





Ingredients:
Cooked Rice
 1 cup
Peas (either frozen or fresh)
 ½ cup
Onion
 1
Tomato (medium size)
 3
Curry Leaves
 1 spring
Turmeric Powder
 ¼ tes
Oil
 1 tbs
Red Chilly Powder
 ¾ tes
To Grind:

Grated Coconut
 2 tbs
Ginger
 1 inch
Garlic
 5 pods
Aniseeds (Sombu)
 1 tes


Procedure: 
1. Grind grated coconut, ginger, garlic and aniseeds with little water and keep it aside.
2. Chop the onion into lengthwise thin pieces and chop the tomato into small cubes.
3. Heat the oil in a thick bottom pan or kadai, add the curry leaves and chopped onion. Fry till the onion becomes translucent.
4. Then, add the peas and little salt, fry for 5 mins.
5. Now add the chopped tomatoes and fry for 2 mins.
6. Add ground paste, turmeric powder, red chilly powder and enough salt. Cook till  raw smell goes out and the mixture becomes thick paste.
7. Now add the cooked rice and mix them gently, and cook for few mins.  

Now the Peas Masala Bath is ready to serve. Serve with raitha.

I used seeraga samba rice and fresh peas. I served with just Cucumber. Even this simple combination worked out.

I am sending this to Gayathri's WTML  and








7 comments:

DivyaGCP said...

Delicious and flavorful rice. Perfect for packing lunch..

divya said...

Looks delicious tempting,

Gayathri Kumar said...

Couldn't say no to this delicious rice. Thanks a lot for linking it Kurinji...

Nivedhanams Sowmya said...

that is interesting!!! love the presentation and the pictures!!!
Sowmya
Ongoing Event - Mission - Breakfast

Maha Gadde said...

Healthy n yummy rice

Sangeetha Nambi said...

Welcome Back Kurinji.... Fabulous tempting rice...
http://recipe-excavator.blogspot.com

Saras said...

I love this rice and I used to ask my mum to prepare this very often for my lunch in school days..You are refreshing my memories dear.. Thanks for sending this yummylicious recipe to my event..
Saras
Dish In 30 minutes ~ Rice Recipes with Giveaway