October 31, 2012

Carrot Egg Omelette



 Ingredients:
Egg
1
Onion
1
Green  Chilly
1
Carrot
1
Pepper Powder
¼ tbs
Salt
To Taste
Curry Leaves
1 spring
Coriander Leaves (chopped)
2 tbs

Procedure: 
1 . Chop the onion into very thin and small pieces.
2. Peel the skin of the carrot and grate it.
2. Crack the egg and pour it into a bowl and beat it well.
3. Take 2 tbs of water in another bowl.
4. Add the chopped onion, chopped green  chilly, grated carrot, pepper powder, salt, curry leaves and chopped coriander leaves.
5. Mix them well till the salt dissolves.
6. Then add the beated egg with this mixture and mix once again.
7. Heat the tawa and pour the mixture into a thick circular shape.
7. Pour few drops of oil along the sides of the omelet. Turn it over once it reaches golden colour.
8. Remove the omelette when it becomes golden colour on both sides.
    This goes well with rasam rice.

8 comments:

Sangeetha Nambi said...

Real tasty omelet....
http://recipe-excavator.blogspot.com

சிநேகிதி said...

ரொம்ப ஈசியாக இருக்கே...

divya said...

yummy n delicious...

DivyaGCP said...

Delicious omelette.. Very filling..

Suja Manoj said...

Colorful and yummy

Premalatha Aravindhan said...

wow very tempting Burji,luks delicious...

♥LOVE2COOK MALAYSIA♥ said...

I just love to have this omelette with dhall curry! :)

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Hima bindu said...

Tasty omlette :)

Happy to follow you..
http://indianrecipegalleri.blogspot.in/

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