Mint / Pudina Chutney

Ingredients:

Bengal Gram Dal	1 tbs
Black Gram Dal /Urad Dal	1 tbs
Vegetable Oil	2 tbs
Red Chilly	4
Curry Leaves	1 spring
Mint Leaves	1 bunch
Coriander Leaves	1 bunch
Tamarind	Small lemon size
Salt	To taste
Grated Coconut	½ cup

Procedure:

1. Clean and wash the coriander leaves, mint leaves and curry leaves.

2. Heat the oil in the pan, add Bengal gram dal and urad dal. Saute till it turns to

golden colour.

4. Then add curry leaves and red chillies, saute for a minute.

6. Then add tamarind, chopped coriander leaves and mint leaves.

7. Fry for 3-5 mins till the moist in mint leaves .

7. Allow it to cool down for 5 mins.

8. Then add coconut and salt to this mixture.

9. Grind all the items to a smooth paste in a blender by adding very little water.

Serve with Dosas. Especially for Adai Dosa and Dal/Paruppu Rice.